FAQ
How do I order?
Once you complete the order inquiry form. I will get an email out to you with pricing and design information. After you have received your quote and you are ready to proceed with your order, I will send an invoice for a 50% NON-REFUNDABLE deposit, as well as our client agreement. Both must be completed to secure your order.
Your order/date are not secured until the deposit and client agreement are complete.
How soon should I order?
I typically book 4-6 week out. A minimum of two weeks is preferred to allow time for every order and to ensure all supplies are available. I recommend ordering as soon as you have a confirmed date for your event. At this time, I am only booking 3-4 months out. You can check my availability calendar here.
How much do cookies or cakes cost?
Cookie pricing (for 3”-4” sized cookies) starts at $54 per dozen. The cookies are packaged in individual heat-sealed bags. If you would like them individually wrapped with a coordinating bow, there is an additional fee of $6 per dozen. Minimum order is 1 dozen.
Pricing for mini cookies (1.5"-2" sized cookies) starts at $2.50 each or $30 per dozen. Designs can be limited due to the cookies size. The cookies are packaged in individual heat-sealed bags. If you would like them individually wrapped with a coordinating bow, there is an additional fee of $6 per dozen. Minimum order for mini cookies is 2 dozen.
Cake pricing cakes start at $5 per serving, plus supplies and is dependent on level of detail. Smallest serving size is 10.
Cupcakes start at $24 a dozen for simple buttercream topping and $30 for cupcakes with fondant toppers or details. Minimum order of 2 dozen (one flavor)
French Macarons are $30 a dozen with a minimum order of 2 dozen (one flavor)
Hot Cocoa Bombs are $5 each with a minimum custom order of 6 (one flavor)
What do I need to do to secure my order?*
A 50% deposit of your total order is needed to secure your order/date. Your initial deposit reserves your event date and is NON-REFUNDABLE. After you have received your quote and you are ready to proceed with your order, I will send an invoice as well as an order description, along with my client agreement, that must be completed to secure your order.
What flavors do you offer?
My signature sugar cookie is a vanilla bean with a vanilla and almond royal icing. Other flavors also available, including: chocolate, rainbow chip, strawberry lemonade, chocolate chip, pumpkin toffee spice and butter pecan. Please specify at time of order if you are interested in an alternate flavor - all cookies will be the signature flavor if not specified otherwise.
For homemade cakes and cupcakes, I offer the following flavors: vanilla, chocolate, marble, lemon, strawberry, rainbow chip and salted caramel. Homemade buttercream is used to fill cakes and top cupcakes. I also offer several homemade specialty fillings: fruit curds, caramel, custards and chocolate ganache.
Are your finely frosted treats gluten free/dairy free/vegan cookies?
At this time I they are not. Finley Frosted LLC products may contain or come into contact with milk, wheat, nuts, soy, and other allergens. Finely Frosted operates under the Michigan Cottage Food Laws. Cookies are made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Do you ship?
All orders are picked up from my home in Oxford, Michigan. Due to the Michigan Cottage Food Law restrictions NO direct shipping is allowed and I will not ship under any circumstances.
Can I put my cake and cookies in the trunk of my car?
The trunk may not be the best place for your special treats. Cakes and cupcakes should be transported on a flat surface. Best place is the floor of the car and be sure to turn the heat off. Icing can and will melt. If your cake is not going to be served within a few hours of pick-up, I recommend refrigerating. When out of the refrigerator, make sure the cake is in a cool, dry place out of direct sunlight. Cookies should be kept at room temperature and out of direct sunlight. No need to refrigerate them. If kept in their heat-sealed packaging cookies stay fresh for several days.
Do the cookies freeze well?
Yes! These cookies freeze very well! To freeze the cookies, you will need to very carefully place them in an air tight container. Rather than stacking them on top of one another, try stacking them on their sides. If your cookies are packaged in a box you can simply leave them in there and put the box in the freezer. You will then take them out of the freezer the night before needing them. DO NOT open the container until the cookies are completely thawed. This is the most important step, opening the container may cause condensation and will ruin the cookies.
*A copy of client agreement can be seen below. If your deposit is not paid, and client agreement are not completed your order is not on my calendar and will not be fulfilled.*